World protein resources.

World protein resources.

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Bibliographic Details
Corporate Author:	American Chemical Society
Other Authors:	Altschul, Aaron M. 1914- Aaron Mayer
Format:	Book
Published:	Washington American Chemical Society 1966
Series:	Advances in chemistry series 57
Subjects:	Food supply > Addresses, essays, lectures Proteins > Addresses, essays, lectures
Online Access:	Click Here to View Status and Holdings.
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