World protein resources.

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Bibliographic Details
Corporate Author: American Chemical Society
Other Authors: Altschul, Aaron M. 1914- Aaron Mayer
Format: Book
Published: Washington American Chemical Society 1966
Series:Advances in chemistry series 57
Subjects:
Online Access:Click Here to View Status and Holdings.
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LEADER 00000n a2200000 a 4501
001 wils-34020
020 # # |a T000009586 
090 0 0 |a QD1  |b .S96 1965 
245 1 1 |a World protein resources.  |c Aaron M. Altschul, symposium chairman 
260 # # |a Washington  |b American Chemical Society  |c 1966 
300 # # |a xvii, 285 p.  |b ill., port.  |c 24 cm 
490 1 # |a Advances in chemistry series  |v 57 
500 # # |a "Sponsored by the Division of Agricultural and Food Chemistry at the 150th Meeting of the American Chemical Society, Atlantic City, N.J., Sept. 13-15, 1965." 
504 # # |a Includes bibliographies 
650 # 0 |a Food supply  |x Addresses, essays, lectures 
650 # 0 |a Proteins  |x Addresses, essays, lectures 
700 1 # |a Altschul, Aaron M.  |c 1914-  |q Aaron Mayer 
710 1 # |a American Chemical Society  |c Division of Agricultural and Food Chemistry 
856 4 0 |z Click Here to View Status and Holdings.  |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=34020 
964 # # |c BOK  |d 01 
040 # # |a Shah Alam 
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