Phytosterols as functional food components and nutraceuticals

Phytosterols as functional food components and nutraceuticals

Analyzes food and biological samples of phytosterols and discusses plant sterol analysis with respect to functional foods. Investigates the safety of phytosterols and phytosterol esters and associated health risks, including potential impact on cancer development and the lowering of cholesterol leve...

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Bibliographic Details
Other Authors: Dutta, Paresh C. (Editor)
Format: Book
Language:English
Published: New York Marcel Dekker 2004
Series:Nutraceutical science and technology 1
Subjects:
Phytosterols > metabolism
Coronary Disease > prevention & control
Food Analysis
Food, Fortified
Hypercholesterolemia > diet therapy
Phytosterols > analysis
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