Modern applications of traditional biotechnologies
Saved in:
| Other Authors: | |
|---|---|
| Format: | Book |
| Published: |
Amsterdam
Elsevier
1984
|
| Series: | Progress in industrial microbiology
v. 19 |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Add Tag
Table of Contents:
- Developments in the microbiology of wine production / by S. Lafon-Lafourcade and P. Ribereau-Gayon
- Current approaches to brewery fermentations / by J. MacDonald ... [et al.]
- The physiology and microbiology of Scotch whisky production / by D.R
Principles of biotechnology