Modern applications of traditional biotechnologies

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Bibliographic Details
Other Authors:	Bushell, M. E
Format:	Book
Published:	Amsterdam Elsevier 1984
Series:	Progress in industrial microbiology v. 19
Subjects:	Fermentation Biotechnology Industrial microbiology
Online Access:	Click Here to View Status and Holdings.
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MARC


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001	wils-33967
020	#	#	\|a 0444423648
090	0	0	\|a TP248.2 \|b .M63 1984
245	1	1	\|a Modern applications of traditional biotechnologies \|c edited by M.E. Bushell
260	#	#	\|a Amsterdam \|b Elsevier \|c 1984
300	#	#	\|a ix, 466 p. \|b ill. \|c 25 cm
490	1	#	\|a Progress in industrial microbiology \|v v. 19
504	#	#	\|a Includes bibliographies and index.
505	1	#	\|a Developments in the microbiology of wine production / by S. Lafon-Lafourcade and P. Ribereau-Gayon -- Current approaches to brewery fermentations / by J. MacDonald ... [et al.] -- The physiology and microbiology of Scotch whisky production / by D.R
650	#	0	\|a Fermentation
650	#	0	\|a Biotechnology
650	#	0	\|a Industrial microbiology
700	1	#	\|a Bushell, M. E
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=33967
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
998	#	#	\|a 00260##a002.8.2\|\|00260##b002.8.4\|\|00260##c002.7.6\|\|00300##a003.4.1\|\|00300##b003.6.1\|\|00300##c003.5.1\|\|