Wilson's practical meat inspection

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Bibliographic Details
Main Author:	Wilson, William
Format:	Book
Published:	Ames, Iowa Blackwell Pub. 2005
Edition:	7th ed
Subjects:	Meat inspection
Online Access:	Click Here to View Status and Holdings.
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020	#	#	\|a 1405124938 (hc. : alk. paper)
020	#	#	\|a 9781405124935 (hc. : alk. paper)
090	0	0	\|a TS1975 \|b .W56 2005
100	1	#	\|a Wilson, William \|f MCIEH
245	1	1	\|a Wilson's practical meat inspection \|c William G. Wilson
250	#	#	\|a 7th ed
260	#	#	\|a Ames, Iowa \|b Blackwell Pub. \|c 2005
300	#	#	\|a iv, 306 p. \|b ill. (some col.) \|c 26 cm
500	#	#	\|a "Revised from the original text, Practical meat inspection, by Andrew Wilson."
504	#	#	\|a Includes bibliographical references (p. [295]) and index
505	1	#	\|a Cells and tissues -- Systems of the body -- Skeletal system -- Muscular system -- Circulatory system -- Lymphatic system -- Respiratory system -- Digestive system -- Urogenital system -- Nervous system -- Endocrine system -- Slaughter and age/sex dete
650	#	0	\|a Meat inspection
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=339523
964	#	#	\|c BOK \|d 01
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