Wilson's practical meat inspection

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Bibliographic Details
Main Author: Wilson, William
Format: Book
Published: Ames, Iowa Blackwell Pub. 2005
Edition:7th ed
Subjects:
Online Access:Click Here to View Status and Holdings.
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Description
Item Description:"Revised from the original text, Practical meat inspection, by Andrew Wilson."
Physical Description:iv, 306 p. ill. (some col.) 26 cm
Bibliography:Includes bibliographical references (p. [295]) and index
ISBN:1405124938 (hc. : alk. paper)
9781405124935 (hc. : alk. paper)