Nutrition for health, fitness, & sport
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Main Author: | |
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Format: | Book |
Published: |
Dubuque, IA
McGraw-Hill
2005
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Edition: | 7th ed |
Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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LEADER | 00000n a2200000 a 4501 | ||
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001 | wils-339438 | ||
020 | # | # | |a 0072441704 |
040 | # | # | |a DLC |d ITMB |
090 | 0 | 0 | |a QP141 |b .W55 2005 |
100 | 1 | # | |a Williams, Melvin H. |
245 | 1 | 0 | |a Nutrition for health, fitness, & sport |c Melvin H. Williams |
250 | # | # | |a 7th ed |
260 | # | # | |a Dubuque, IA |b McGraw-Hill |c 2005 |
300 | # | # | |a xiv, 544 p. |b col. ill. |c 28 cm |
504 | # | # | |a Includes bibliographical references and index |
505 | 1 | # | |a Introduction to nutrition for health, fitness, and sports performance -- Healthful nutrition for fitness and sport -- Human energy -- Carbohydrates: the main energy food -- Fat: an important energy source during exercise -- Protein: the tissue builder |
650 | # | 0 | |a Nutrition |
650 | # | 0 | |a Physical fitness |
650 | # | 0 | |a Sports |x Physiological aspects |
856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=339438 |
964 | # | # | |c BOK |d 01 |