Geriatric nutrition a comprehensive review

• Other Authors: Morley, John E. (Editor), Glick, Zvi (Editor), Rubenstein, Laurence Z. (Editor)
• Format: Book
• Published: New York Raven Press 1995
• Edition: SECOND EDITION
• Subjects: Aging > physiology; Nutrition disorders in old age; Older people > Nutrition; Nutrition > in old age; Deficiency Diseases > in old age
• Online Access: Click Here to View Status and Holdings.
• Physical Description: xv, 397 pages illustrations 26 cm
• Bibliography: Includes bibliographical references and index
• ISBN: 9780781701693; 0781701694

Updated and revised throughout, with a focus on clinical aspects, this multidisciplinary work presents up-to-date clinical and research findings of the special nutritional requirements of the elderly. The second edition features: helpful guidelines on nutritional assessment and support; practical tips on tailoring diets for patients with specific organ system dysfunction; current management approaches to age-related anorexia and protein-energy malnutrition; diagnosis and treatment of common vitamin and mineral deficiencies; preventative role of nutrition in age associated diseases; nutritional implications of systems malfunction in the elderly in age-related changes in the liver, kidney and gastrointestinal tract; nutritional implications in lipids abnormalities, diabetes mellitus, cancer and cardiac cachexia; and the changing ethical and legal standards of care regarding feeding and hydrating. New topics to this edition include: cancer and malnutrition; falls and nutrition; enteral and parenteral nutrition; nutrition misinformation - health fraud and the elderly population, creation of food fads for profit; and dysphagia