Human Resource Management in the Hospitality Industry A Practitioner's Perspective
Written from a practitioner¿s perspective, this straightforward concise book provides the planning, organizing, influencing, and control functions associated with human resource management in hospitality and tourism organizations. The basis of this book is to present the knowledge, skills, and abili...
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| Format: | Book |
| Language: | English |
| Published: |
Upper Saddle River, N.J.
Pearson Prentice Hall
2005
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Principles of Management for the Hospitality Industry