Human Resource Management in the Hospitality Industry A Practitioner's Perspective

Human Resource Management in the Hospitality Industry A Practitioner's Perspective

Written from a practitioner¿s perspective, this straightforward concise book provides the planning, organizing, influencing, and control functions associated with human resource management in hospitality and tourism organizations. The basis of this book is to present the knowledge, skills, and abili...

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Bibliographic Details
Main Author: Tesone, D. V. Dana V. (Author)
Format: Book
Language:English
Published: Upper Saddle River, N.J. Pearson Prentice Hall 2005
Subjects:
Hospitality industry > Personnel management
Online Access:Click Here to View Status and Holdings.
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