Introduction to hospitality
Tomorrow's managers are off to a strong start with this best-selling, comprehensive tour through the fascinating and challenging related fields of the hospitality industry. Written in an upbeat style by an author with substantial industry experience,-this full-color edition offers an enlighteni...
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Upper Saddle River, N.J.
Pearson Prentice Hall
2006
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| Edition: | 4th edition |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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| 008 | 191009t2006 NJUag###011 ##eng#D | ||
| 020 | # | # | |a 9780131191013 |
| 020 | # | # | |a 0131191012 |
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| 041 | 0 | # | |a eng |
| 090 | 0 | 0 | |a TX911.3.M27 |b W35 2006 |
| 100 | 1 | # | |a Walker, John R. |d 1944- |e author |
| 245 | 1 | 0 | |a Introduction to hospitality |c John R. Walker |
| 250 | # | # | |a 4th edition |
| 264 | # | 1 | |a Upper Saddle River, N.J. |b Pearson Prentice Hall |c 2006 |
| 264 | # | 4 | |c ©2006 |
| 300 | # | # | |a xliii, 660 pages |b col. illustrations |c 27 cm |
| 336 | # | # | |a text |2 rdacontent |
| 337 | # | # | |a unmediated |2 rdamedia |
| 338 | # | # | |a volume |2 rdacarrier |
| 504 | # | # | |a Includes bibliographical references and index |
| 520 | # | # | |a Tomorrow's managers are off to a strong start with this best-selling, comprehensive tour through the fascinating and challenging related fields of the hospitality industry. Written in an upbeat style by an author with substantial industry experience,-this full-color edition offers an enlightening overview of the industry's many facets. It covers tourism, lodging, restaurants, managed services, beverages, conventions and meeting, and leisure/recreation; in addition to examining gaming entertainment, marketing and human resources, and leadership and management. For individuals interested in a hospitality industry career. |
| 526 | 8 | # | |a HTM400 |b HM221 |5 HM |
| 526 | # | # | |a Fundamental of Hospitality and Tourism Industry |b Degree in Tourism Management |5 Hotel and Tourism Management |
| 526 | # | # | |a HTM400 |b HM225 |5 HM |
| 526 | # | # | |a Financial Accounting |b Degree in Culinary Arts Management |5 Hotel and Tourism Management |
| 526 | # | # | |a HTM400 |b HM222 |5 HM |
| 526 | # | # | |a Fundamental of Hospitality and Tourism Industry |b Degree in Food Services |5 Hotel and Tourism Management |
| 526 | 8 | # | |a HTM130 |b HM112 |5 FPHP. |
| 526 | 8 | # | |a Introduction to Hospitality and Tourism Management |b Diploma in Food Service Management |5 Faculty of Hotel & Tourism Management. |
| 650 | # | 0 | |a Hospitality industry |x Management |
| 856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=337804 |
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Introduction to hospitality