Introduction to foodservice

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Bibliographic Details
Main Author:	Payne-Palacio, June
Other Authors:	Theis, Monica
Format:	Unknown
Published:	Upper Saddle River, N.J. Pearson/Prentice Hall 2005
Edition:	10th ed.
Subjects:	Food service management
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

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100	1	#	\|a Payne-Palacio, June
245	1	0	\|a Introduction to foodservice \|c June Payne-Palacio, Monica Theis
250	#	#	\|a 10th ed.
260	#	#	\|a Upper Saddle River, N.J. \|b Pearson/Prentice Hall \|c 2005
300	#	#	\|a xx, 700 p. \|b ill.(some col.) \|c 27 cm.
500	#	#	\|a Rev. ed. of: West and Wood's introduction to foodservice / [edited by] June Payne-Palacio, Monica Theis
504	#	#	\|a Includes bibliographical references and indexes
526	8	#	\|a HTF423 \|b HM225 \|5 HM
526	#	#	\|a Foodservice Systems Management \|b Degree in Culinary Arts Management \|5 Hotel & Tourism Management
526	#	#	\|a HTF723 \|b HS771 \|5 HS
526	#	#	\|a Foodservice Operations \|b Master of Nursing (Women's Health) \|5 Faculty of Health Science
526	#	#	\|a HTF723 \|b HS770 \|5 HS
526	#	#	\|a Foodservice Operations (Elective) \|b Master of Nursing (Women's Health) \|5 Faculty of Health Science
650	#	0	\|a Food service management
700	1	#	\|a Theis, Monica
740	1	#	\|a West and Wood's introduction to foodservice
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=337800
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