Introduction to foodservice
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| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Published: |
Upper Saddle River, N.J.
Pearson/Prentice Hall
2005
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| Edition: | 10th ed. |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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| 001 | wils-337800 | ||
| 020 | # | # | |a 0130489034 |
| 040 | # | # | |a ITMB |
| 090 | 0 | 0 | |a TX911.3.M27 |b P39 2005 |
| 100 | 1 | # | |a Payne-Palacio, June |
| 245 | 1 | 0 | |a Introduction to foodservice |c June Payne-Palacio, Monica Theis |
| 250 | # | # | |a 10th ed. |
| 260 | # | # | |a Upper Saddle River, N.J. |b Pearson/Prentice Hall |c 2005 |
| 300 | # | # | |a xx, 700 p. |b ill.(some col.) |c 27 cm. |
| 500 | # | # | |a Rev. ed. of: West and Wood's introduction to foodservice / [edited by] June Payne-Palacio, Monica Theis |
| 504 | # | # | |a Includes bibliographical references and indexes |
| 526 | 8 | # | |a HTF423 |b HM225 |5 HM |
| 526 | # | # | |a Foodservice Systems Management |b Degree in Culinary Arts Management |5 Hotel & Tourism Management |
| 526 | # | # | |a HTF723 |b HS771 |5 HS |
| 526 | # | # | |a Foodservice Operations |b Master of Nursing (Women's Health) |5 Faculty of Health Science |
| 526 | # | # | |a HTF723 |b HS770 |5 HS |
| 526 | # | # | |a Foodservice Operations (Elective) |b Master of Nursing (Women's Health) |5 Faculty of Health Science |
| 650 | # | 0 | |a Food service management |
| 700 | 1 | # | |a Theis, Monica |
| 740 | 1 | # | |a West and Wood's introduction to foodservice |
| 856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=337800 |
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Introduction to foodservice