Introduction to foodservice
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Main Author: | |
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Other Authors: | |
Format: | Book |
Published: |
Upper Saddle River, N.J.
Pearson/Prentice Hall
2005
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Edition: | 10th ed. |
Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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Item Description: | Rev. ed. of: West and Wood's introduction to foodservice / [edited by] June Payne-Palacio, Monica Theis |
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Physical Description: | xx, 700 p. ill.(some col.) 27 cm. |
Bibliography: | Includes bibliographical references and indexes |
ISBN: | 0130489034 |