Food for fifty
Saved in:
| Main Author: | |
|---|---|
| Format: | Unknown |
| Published: |
Upper Saddle River, NJ
Pearson Prentice Hall
2005
|
| Edition: | 12th ed |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Add Tag | Item Description: | Includes index |
|---|---|
| Physical Description: | xix, 922 p. ill. 29 cm. 1 CD-ROM (4 3/4 in.) |
| ISBN: | 9780131138711 0131138715 |
Food for fifty 
Techniques of healthy cooking