Food processing handbook

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Bibliographic Details
Other Authors:	Brennan, James G.
Format:	Unknown
Published:	Weinheim Wiley-VCH 2006
Subjects:	Food Handling Food Preservation Food Processing Industry
Online Access:	Click Here to View Status and Holdings.
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001	wils-337623
020	#	#	\|a 9783527307197
020	#	#	\|a 3527307192
040	#	#	\|a UKM \|d ITMB
090	0	0	\|a WA710 \|b F686 2006
245	0	0	\|a Food processing handbook \|c edited by James G. Brennan
260	#	#	\|a Weinheim \|b Wiley-VCH \|c 2006
300	#	#	\|a xxv, 582 p. \|c 24 cm
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Food Handling
650	#	0	\|a Food Preservation
650	#	0	\|a Food Processing Industry
700	1	#	\|a Brennan, James G.
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=337623
964	#	#	\|c BOK \|d 01
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