Food processing handbook

Food processing handbook

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Bibliographic Details
Other Authors: Brennan, James G.
Format: Unknown
Published: Weinheim Wiley-VCH 2006
Subjects:
Food Handling
Food Preservation
Food Processing Industry
Online Access:Click Here to View Status and Holdings.
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Description
Physical Description:xxv, 582 p. 24 cm
Bibliography:Includes bibliographical references and index
ISBN:9783527307197
3527307192

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