Food science a chemical approach

Saved in:

Bibliographic Details
Main Author:	Fox, Brian A., Brian Anthony
Other Authors:	Cameron, Allan G.,Allan Gillies
Format:	Book
Published:	London University of London Press 1970
Edition:	2nd ed
Subjects:	Nutrition Food Metabolism
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

MARC


LEADER	00000n a2200000 a 4501
001	wils-33762
020	#	#	\|a 0340096381
090	0	0	\|a TX354 \|b .F68 1970
100	1	#	\|a Fox, Brian A., Brian Anthony
245	1	0	\|a Food science \|b a chemical approach \|c [by] Brian A. Fox [and] Allan G. Cameron
250	#	#	\|a 2nd ed
260	#	#	\|a London \|b University of London Press \|c 1970
300	#	#	\|a 381 p. \|b ill. \|c 23 cm
500	#	#	\|a First published in 1961 under title: A chemical approach to food and nutrition.
504	#	#	\|a Includes bibliographies.
650	#	0	\|a Nutrition
650	#	0	\|a Food
650	#	0	\|a Metabolism
700	1	#	\|a Cameron, Allan G.,Allan Gillies
040	#	#	\|a Shah Alam
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=33762
998	#	#	\|a 00250##a002.5.2\|\|00260##a002.8.2\|\|00260##b002.8.4\|\|00260##c002.7.6\|\|00300##a003.4.1\|\|00300##b003.6.1\|\|00300##c003.5.1\|\|00500##a002.17.2\|\|