Food science a chemical approach
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| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Published: |
London
University of London Press
1970
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| Edition: | 2nd ed |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Item Description: | First published in 1961 under title: A chemical approach to food and nutrition. |
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| Physical Description: | 381 p. ill. 23 cm |
| Bibliography: | Includes bibliographies. |
| ISBN: | 0340096381 |
Food science, nutrition and health