SUPERVISION IN THE HOSPITALITY INDUSTRY applied human resources

SUPERVISION IN THE HOSPITALITY INDUSTRY applied human resources

This Fifth Edition provides comprehensive coverage of the principles, theories, human relations techniques, and decision-making skills that are required to manage a workforce to profitable results. It helps managers satisfy obligations to owners, customers, and employees while maintaining a positive...

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Bibliographic Details
Main Author: Miller, Jack E. 1930- (Author)
Other Authors: Drummond, Karen Eich, Walker, John R. 1944-
Format: Book
Language:English
Published: New York John Wiley & Sons ©2007
Edition:5th ed
Subjects:
Hospitality industry > Personnel management
Online Access:Click Here to View Status and Holdings.
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