Specs the foodservice and purchasing specification manual

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Bibliographic Details
Main Author:	Reed, Lewis
Format:	Book
Published:	Hoboken, N.J. John Wiley & Sons 2006
Edition:	Student ed
Subjects:	Food service purchasing Food service management
Online Access:	Click Here to View Status and Holdings.
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100	1	#	\|a Reed, Lewis
245	1	0	\|a Specs \|b the foodservice and purchasing specification manual \|c Lewis Reed
250	#	#	\|a Student ed
260	#	#	\|a Hoboken, N.J. \|b John Wiley & Sons \|c 2006
300	#	#	\|a xiii, 200 p. \|c 29 cm
500	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Food service purchasing
650	#	0	\|a Food service management
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