ServSafe coursebook

ServSafe coursebook

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Bibliographic Details
Corporate Author:	Educational Foundation (National Restaurant Association)
Format:	Book
Published:	Chicago, Ill. National Restaurant Association, Educational Foundation 2004
Edition:	3rd ed.
Subjects:	Food handling > Health and hygiene Food service > Sanitation Food service employees > Health and hygiene Food service management
Online Access:	Click Here to View Status and Holdings.
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