ServSafe coursebook

ServSafe coursebook

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Bibliographic Details
Corporate Author: Educational Foundation (National Restaurant Association)
Format: Book
Published: Chicago, Ill. National Restaurant Association, Educational Foundation 2004
Edition:3rd ed.
Subjects:
Food handling > Health and hygiene
Food service > Sanitation
Food service employees > Health and hygiene
Food service management
Online Access:Click Here to View Status and Holdings.
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Description
Physical Description:1 v. (various pagings) ill. (some col.) 28 cm.
Bibliography:Includes bibliographical references and index
ISBN:0471478024 (Wiley Coursebook with Exam--CBX3-W)
1582801142 (Coursebook without Exam--CB3)
1582801118 (Coursebook with Exam--CBX3)
0471522082 (Wiley Coursebook without Exam--CB3-W)

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