The book of yields accuracy in food costing and purchasing

The book of yields accuracy in food costing and purchasing

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Bibliographic Details
Main Author:	Lynch, Francis Talyn 1943-
Format:	Book
Published:	Hoboken, N.J. Wiley 2005
Edition:	6th ed
Subjects:	Food > Analysis > Tables Food > Weights and measures > Tables
Online Access:	Click Here to View Status and Holdings.
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