Hotel front office management
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Main Author: | |
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Format: | Book |
Published: |
Hoboken, N.J.
John Wiley & Sons
2007
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Edition: | 4th ed. |
Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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LEADER | 00000n a2200000 a 4501 | ||
---|---|---|---|
001 | wils-337351 | ||
005 | 201925122643 | ||
020 | # | # | |a 9780471687108 |
020 | # | # | |a 0471687103 |
040 | # | # | |a DLC |d ITMB |
090 | 0 | 0 | |a TX911.3.M27 |b B35 2007 |
100 | 1 | # | |a Bardi, James A. |d 1947- |
245 | 1 | 0 | |a Hotel front office management |c James A. Bardi |
250 | # | # | |a 4th ed. |
260 | # | # | |a Hoboken, N.J. |b John Wiley & Sons |c 2007 |
300 | # | # | |a ix, 468 p. |b ill. |c 25 cm. |
500 | # | # | |a Includes index |
526 | 0 | # | |a HTH426 |b HM225 |5 HM |
526 | 0 | # | |a Front Office Management |b Degree in Culinary Arts Management |5 Hotel & Tourism Management |
650 | # | 0 | |a Hotel management |
856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=337351 |
964 | # | # | |c BOK |d 01 |