How to open and run a successful restaurant

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Bibliographic Details
Main Author:	Egerton-Thomas, Christopher
Format:	Unknown
Published:	Hoboken, N.J. John Wiley & Sons 2006
Edition:	3rd ed
Subjects:	Restaurant management
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

MARC


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090	0	0	\|a TX911.3.M27 \|b E34 2006
100	1	#	\|a Egerton-Thomas, Christopher
245	1	0	\|a How to open and run a successful restaurant \|c Christopher Egerton-Thomas
250	#	#	\|a 3rd ed
260	#	#	\|a Hoboken, N.J. \|b John Wiley & Sons \|c 2006
300	#	#	\|a xv, 222 p. \|c 23 cm
500	#	#	\|a Includes index
650	#	0	\|a Restaurant management
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=337338
964	#	#	\|c BOK \|d 01
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