Presenting service the ultimate guide for foodservice professionals

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Bibliographic Details
Main Author:	Kotschevar, Lendal Henry 1908-
Other Authors:	Luciani, Valentino
Format:	Book
Published:	Hoboken, NJ John Wiley & Sons 2006
Edition:	2nd ed
Subjects:	Food service Food service employees > Training of
Online Access:	Click Here to View Status and Holdings.
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100	1	#	\|a Kotschevar, Lendal Henry \|d 1908-
245	1	0	\|a Presenting service \|b the ultimate guide for foodservice professionals \|c Lendal H. Kotschevar, Valentino Luciani
250	#	#	\|a 2nd ed
260	#	#	\|a Hoboken, NJ \|b John Wiley & Sons \|c 2006
300	#	#	\|a x, 255 p. \|b ill. \|c 28 cm
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Food service
650	#	0	\|a Food service employees \|x Training of
700	1	#	\|a Luciani, Valentino
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=337335
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