Presenting service the ultimate guide for foodservice professionals
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Published: |
Hoboken, NJ
John Wiley & Sons
2006
|
| Edition: | 2nd ed |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Add Tag | Physical Description: | x, 255 p. ill. 28 cm |
|---|---|
| Bibliography: | Includes bibliographical references and index |
| ISBN: | 0471475785 (pbk.) |
Presenting service the ultimate guide for the foodservice professional