ServSafe essentials

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Bibliographic Details
Corporate Author:	Educational Foundation (National Restaurant Association)
Format:	Book
Published:	Chicago,IL National Restaurant Association Educational Foundation c2004
Edition:	3rd ed
Subjects:	Food service employees > Health and hygiene Food handling Food service > Sanitation
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

MARC


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040	#	#	\|a COO \|d ITMB
090	0	0	\|a TX911.3.S3 \|b S473 2004
245	1	1	\|a ServSafe essentials
250	#	#	\|a 3rd ed
260	#	#	\|a Chicago,IL \|b National Restaurant Association Educational Foundation \|c c2004
300	#	#	\|a 1 v. (various pagings) \|b ill. (some col.) \|c 28 cm
500	#	#	\|a Examination sheet tipped in
500	#	#	\|a Includes index
650	#	0	\|a Food service employees \|x Health and hygiene
650	#	0	\|a Food handling
650	#	0	\|a Food service \|x Sanitation
710	1	#	\|a Educational Foundation (National Restaurant Association)
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=337331
964	#	#	\|c BOK \|d 01