Aflatoxin and Food Safety

Aflatoxin and Food Safety

Aflatoxin and Food Safety presents the latest information available in aflatoxin research and control. The editor - a leading author, educator, and speaker on mycotoxin - has synthesized chapters from internationally renowned experts into a single comprehensive resource. The text considers the world...

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Bibliographic Details
Other Authors: Abbas, Hamed K. (edited)
Format: Book
Language:English
Published: Boca Raton CRC Taylor & Francis 2005
©2005
Series:Food science and technology series 149
Subjects:
Aflatoxins > adverse effects
Crops, Agricultural
Food Contamination > prevention & control
Online Access:Click Here to View Status and Holdings.
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520 # # |a Aflatoxin and Food Safety presents the latest information available in aflatoxin research and control. The editor - a leading author, educator, and speaker on mycotoxin - has synthesized chapters from internationally renowned experts into a single comprehensive resource. The text considers the worldwide impact of aflatoxins and describes recent advances in research on aflatoxin production, analysis, and toxicology. It also examines the strategies used in controlling aflatoxin production in crops, including the development of crop resistance to aflatoxin by such methods as conventional breeding and genetic engineering. In its final section, the book discusses the post-harvest management of aflatoxin in contaminated foods and feeds. 
650 # 0 |a Aflatoxins  |x adverse effects 
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