Emulsions, foams, and suspensions fundamentals and applications
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| Format: | Unknown |
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Weinheim [Great Britain]
Wiley-VCH
2005
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| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Physical Description: | xv, 448 p. ill. 25 cm |
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| Bibliography: | Includes bibliographical references and index |
| ISBN: | 3527307435 9783527307432 |
Advances in food emulsions and foams