INTRODUCTION TO FOOD- AND AIRBONE FUNGI

INTRODUCTION TO FOOD- AND AIRBONE FUNGI

Interest in fungi present in indoor environments has grown in the last decade. Although fungi are ubiquitous and belong to the common contamination flora, their recognition is hampered by incomplete and often confusing literature. Originally intended as a course guide, this volume contains mainly ke...

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Bibliographic Details
Other Authors: Hoekstra, Ellen S, Frisvad, Jens C, Samson, Robert A
Format: Book
Language:English
Published: Netherlands CBS 2004
Edition:SEVENTH EDITION
Subjects:
Fungi > 2004 > Netherlands
Mycotoxins
Fungi > metabolism
Food Microbiology
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