Introduction to food- and airborne fungi

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Bibliographic Details
Other Authors:	Hoekstra, Ellen S, Frisvad, Jens C, Samson, Robert A
Format:	Unknown
Published:	Netherlands CBS 2004
Edition:	7th ed
Subjects:	Fungi Mycotoxins Fungi > metabolism Food Microbiology
Online Access:	Click Here to View Status and Holdings.
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020	#	#	\|a 9070351528
090	0	0	\|a QW180 \|b I61 2004
245	1	1	\|a Introduction to food- and airborne fungi \|c edited by Robert A. Samson, Ellen S. Hoekstra and Jens C. Frisvad
250	#	#	\|a 7th ed
260	#	#	\|a Netherlands \|b CBS \|c 2004
300	#	#	\|a vi, 389 p. \|b ill. \|c 30 cm
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Fungi
650	#	0	\|a Mycotoxins
650	#	0	\|a Fungi \|x metabolism
650	#	0	\|a Food Microbiology
700	1	#	\|a Hoekstra, Ellen S
700	#	#	\|a Frisvad, Jens C
700	#	#	\|a Samson, Robert A
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=336707
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
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