Introduction to food- and airborne fungi

Introduction to food- and airborne fungi

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Bibliographic Details
Other Authors: Hoekstra, Ellen S, Frisvad, Jens C, Samson, Robert A
Format: Unknown
Published: Netherlands CBS 2004
Edition:7th ed
Subjects:
Fungi
Mycotoxins
Fungi > metabolism
Food Microbiology
Online Access:Click Here to View Status and Holdings.
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Description
Physical Description:vi, 389 p. ill. 30 cm
Bibliography:Includes bibliographical references and index
ISBN:9070351528

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