European nutrition and health report 2004
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Corporate Author: | |
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Other Authors: | |
Format: | Book |
Published: |
Basel New York
Karger
2005
|
Series: | Forum of nutrition
v. 58 |
Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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LEADER | 00000n a2200000 a 4501 | ||
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001 | wils-336680 | ||
020 | # | # | |a 3805579055 (hardcover : alk. paper) |
090 | 0 | 0 | |a QU146GA1 |b E89 2005 |
245 | 1 | 1 | |a European nutrition and health report 2004 |c volume editors, Ibrahim Elmadfa, Elisabeth Weichselbaum |f authors I. Elmadfa ... [et al.] |
260 | # | # | |a Basel |a New York |b Karger |c 2005 |
300 | # | # | |a xvi, 223 p. |b ill. |c 28 cm |
490 | 1 | # | |a Forum of nutrition |v v. 58 |
504 | # | # | |a Includes bibliographical references and index |
650 | # | 0 | |a Food Supply |x statistics & numerical data |z Europe |
650 | # | 0 | |a Nutrition Surveys |v Statistics |z Europe |
650 | # | 0 | |a Health Status |v Statistics |z Europe |
700 | 1 | # | |a Elmadfa, Ibrahim |
710 | 1 | # | |a European Commission |c Directorate-General for Health and Consumer Protection |
856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=336680 |
964 | # | # | |c BOK |d 01 |
040 | # | # | |a Shah Alam |
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