Food microbiology an introduction

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Bibliographic Details
Main Author:	Montville, Thomas J.
Other Authors:	Matthews, Karl R.
Format:	Book
Published:	Washington, D.C. ASM Press 2005
Subjects:	Food > Microbiology
Online Access:	Click Here to View Status and Holdings.
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LEADER	00000n a2200000 a 4501
001	wils-336616
020	#	#	\|a 9781555813086
020	#	#	\|a 1555813089 (hardcover)
040	#	#	\|a DLC \|d ITMB
090	0	0	\|a QR115 \|b .M625 2005
100	1	#	\|a Montville, Thomas J.
245	1	0	\|a Food microbiology \|b an introduction \|c Thomas J. Montville and Karl R. Matthews
260	#	#	\|a Washington, D.C. \|b ASM Press \|c 2005
300	#	#	\|a xvi, 380 p. \|b ill. \|c 28 cm.
504	#	#	\|a Includes bibliographical references and index
526	0	#	\|a NAD428 \|b HS227 \|5 HS
526	0	#	\|a Microbiology \|b Bachelor of Nutrition and Dietetics \|5 Faculty of Health Science
650	#	0	\|a Food \|x Microbiology
700	1	#	\|a Matthews, Karl R.
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=336616
964	#	#	\|c BOK \|d 01