Food microbiology an introduction
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| Format: | Book |
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Washington, D.C.
ASM Press
2005
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| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Physical Description: | xvi, 380 p. ill. 28 cm. |
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| Bibliography: | Includes bibliographical references and index |
| ISBN: | 9781555813086 1555813089 (hardcover) |
MODERN FOOD MICROBIOLOGY