Perspectives in flavor and fragrance research

Perspectives in flavor and fragrance research

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Bibliographic Details
Corporate Authors: Society of Chemical Industry (Great Britain), Royal Society of Chemistry (Great Britain)
Other Authors: Swift, Karl A. D, Kraft, Philip 1944-
Format: Book
Published: Zurich Weinheim Helvetica Chimica Acta Wiley-VCH 2005
Subjects:
Perfumes > Congresses
Perfumes, Synthetic > Congresses
Odors > Congresses
Flavoring essences > Congresses
Online Access:Click Here to View Status and Holdings.
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