Chemistry of Natural Products
This book provides an easy-to-read overview of natural products. It includes twelve chapters covering most of the aspects of natural products chemistry. Each chapter covers general introduction, nomenclature, occurrence, isolation, detection, structure elucidation both by degradation and spectroscop...
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Main Authors: | , , |
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Format: | Book |
Language: | English |
Published: |
New Delhi
Narosa Publishing House
2005
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Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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090 | 0 | 0 | |a QD415 |b .B44 2005 |
100 | 1 | 0 | |a Bhat, Sujata V. |e author |
245 | 1 | 0 | |a Chemistry of Natural Products |c Sujata V. Bhat, Bhimsen A. Nagasampagi, Meenaskshi Sivakumar |
264 | # | 1 | |a New Delhi |b Narosa Publishing House |c 2005 |
264 | # | 4 | |c ©2005 |
300 | 0 | 0 | |a xxxi, 840 pages |b illustrations |c 25 cm |
336 | # | # | |a text |2 rdacontent |
337 | # | # | |a unmediated |2 rdamedia |
338 | # | # | |a volume |2 rdacarrier |
504 | 0 | 0 | |a Includes bibliographical references and index |
520 | # | # | |a This book provides an easy-to-read overview of natural products. It includes twelve chapters covering most of the aspects of natural products chemistry. Each chapter covers general introduction, nomenclature, occurrence, isolation, detection, structure elucidation both by degradation and spectroscopic techniques, biosynthesis, synthesis, biological activity and commercial applications, if any, of the compounds mentioned in each topic. Therefore it will be useful for students, other researchers and industry. The introduction to each chapter is brief and attempts only to supply general knowledge in the particular field. Furthermore, at the end of each chapter there is a list of recommended books for additional study and a list of relevant questions for practice. |
650 | # | 0 | |a Natural products |
650 | # | 0 | |a Biochemistry |
700 | 1 | 1 | |a Nagasampagi, Bhimsen A. |e author |
700 | 1 | 1 | |a Sivakumar, Meenakshi |e author |
856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=336474 |
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