Chemistry of Natural Products

This book provides an easy-to-read overview of natural products. It includes twelve chapters covering most of the aspects of natural products chemistry. Each chapter covers general introduction, nomenclature, occurrence, isolation, detection, structure elucidation both by degradation and spectroscop...

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Bibliographic Details
Main Authors: Bhat, Sujata V. (Author), Nagasampagi, Bhimsen A. (Author), Sivakumar, Meenakshi (Author)
Format: Book
Language:English
Published: New Delhi Narosa Publishing House 2005
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Summary:This book provides an easy-to-read overview of natural products. It includes twelve chapters covering most of the aspects of natural products chemistry. Each chapter covers general introduction, nomenclature, occurrence, isolation, detection, structure elucidation both by degradation and spectroscopic techniques, biosynthesis, synthesis, biological activity and commercial applications, if any, of the compounds mentioned in each topic. Therefore it will be useful for students, other researchers and industry. The introduction to each chapter is brief and attempts only to supply general knowledge in the particular field. Furthermore, at the end of each chapter there is a list of recommended books for additional study and a list of relevant questions for practice.
Physical Description:xxxi, 840 pages illustrations 25 cm
Bibliography:Includes bibliographical references and index
ISBN:3540406697
8173194815