Vascular and endovascular surgery
The popular series - "A Companion to Specialist Surgical Practice" provides senior surgical trainees with a concise learning and revision source, and the practising surgeon with a regular update in a particular sub-specialty. Each volume in the series gives a current summary of the key top...
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Other Authors: | , |
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Format: | Book |
Language: | English |
Published: |
Philadelphia
Elsevier Saunders
2006
|
Edition: | THIRD EDITION |
Series: | A companion to specialist surgical practice
|
Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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245 | 0 | 0 | |a Vascular and endovascular surgery |c edited by Jonathan D. Beard and Peter A. Gaines |
250 | # | # | |a THIRD EDITION |
264 | # | 1 | |a Philadelphia |b Elsevier Saunders |c 2006 |
300 | # | # | |a x, 410 pages |b illustrations (some color) |c 25 cm |
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490 | 1 | # | |a A companion to specialist surgical practice |
504 | # | # | |a Includes bibliographical references and index |
520 | # | # | |a The popular series - "A Companion to Specialist Surgical Practice" provides senior surgical trainees with a concise learning and revision source, and the practising surgeon with a regular update in a particular sub-specialty. Each volume in the series gives a current summary of the key topics within the specialty and concentrates on recent developments. As in the previous edition, evidence-based practice is indicated where appropriate - icons are used throughout the books to highlight sections of text and key references which are considered to be associated with reasonable evidence, i.e. are supported by randomized clinical trials, systematic literature reviews, meta-analysis or observational studies |
650 | 1 | 2 | |a Vascular Surgical Procedures |
650 | 2 | 2 | |a Vascular Diseases |x surgery |
700 | 1 | # | |a Beard, Jonathan D. |e editor |
700 | 1 | # | |a Gaines, Peter A. |e editor |
856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=335023 |
964 | # | # | |c BOK |d 01 |