Testing of genetically modified organisms in foods

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Bibliographic Details
Other Authors:	Ahmed, Farid E
Format:	Book
Published:	New York Food Products Press 2004
Subjects:	Food > Microbiology Recombinant microorganisms Organisms, Genetically Modified
Online Access:	Click Here to View Status and Holdings.
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020	#	#	\|a 1560222735 (case : alk. paper)
020	#	#	\|a 1560222743 (soft : alk. paper)
040	#	#	\|a DLC \|d ITMB
090	0	0	\|a QR115 \|b .T45 2004
245	1	1	\|a Testing of genetically modified organisms in foods \|c Farid E. Ahmed, editor
260	#	#	\|a New York \|b Food Products Press \|c 2004
300	#	#	\|a xiv, 324 p. \|b ill. \|c 23 cm
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Food \|x Microbiology
650	#	0	\|a Recombinant microorganisms
650	#	0	\|a Organisms, Genetically Modified
700	1	#	\|a Ahmed, Farid E
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=334830
964	#	#	\|c BOK \|d 01