Testing of genetically modified organisms in foods

Testing of genetically modified organisms in foods

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Bibliographic Details
Other Authors: Ahmed, Farid E
Format: Book
Published: New York Food Products Press 2004
Subjects:
Food > Microbiology
Recombinant microorganisms
Organisms, Genetically Modified
Online Access:Click Here to View Status and Holdings.
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Description
Physical Description:xiv, 324 p. ill. 23 cm
Bibliography:Includes bibliographical references and index
ISBN:1560222735 (case : alk. paper)
1560222743 (soft : alk. paper)

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