Introduction to clinical nutrition

Introduction to clinical nutrition

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Profiling real clinical cases to facilitate the understanding and application of nutrition principles, the second edition of this text features additional chapters and updated material on nutraceuticals, alternative medicine and nutritional supplements, nutritional epidemiology and more

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Bibliographic Details
Main Author: Sardesai, Vishwanath M. 1932- (Author)
Format: Book
Language:English
Published: New York Marcel Dekker 2003
Edition:2nd ed., rev. and expanded
Subjects:
Nutritional Physiological Phenomena
Dietetics
Nutritionally induced diseases
Diet therapy
Nutrition
Online Access:Click Here to View Status and Holdings.
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