Introduction to clinical nutrition

• Main Author: Sardesai, Vishwanath M. 1932- (Author)
• Format: Book
• Language: English
• Published: New York Marcel Dekker 2003
• Edition: 2nd ed., rev. and expanded
• Subjects: Nutritional Physiological Phenomena; Dietetics; Nutritionally induced diseases; Diet therapy; Nutrition
• Online Access: Click Here to View Status and Holdings.
• Physical Description: xvi, 565 pages illustrations 26 cm
• Bibliography: Includes bibliographical references and index
• ISBN: 9780824740931; 0824740939

Profiling real clinical cases to facilitate the understanding and application of nutrition principles, the second edition of this text features additional chapters and updated material on nutraceuticals, alternative medicine and nutritional supplements, nutritional epidemiology and more