Dietary proteins and atherosclerosis
Dietary Proteins and Atherosclerosis provides a thorough review of the role of proteins in the development of atherosclerosis. The author reviews early research connections between dietary fat and cardiovascular disease caused by the build-up of plaque in arteries and examines other factors that con...
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| Format: | Book |
| Language: | English |
| Published: |
Boca Raton
CRC Press
2003
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Molecular mechanisms of atherosclerosis
Protein folding and misfolding relevance to biotechnology and medicine
