Dietary proteins and atherosclerosis

Dietary Proteins and Atherosclerosis provides a thorough review of the role of proteins in the development of atherosclerosis. The author reviews early research connections between dietary fat and cardiovascular disease caused by the build-up of plaque in arteries and examines other factors that con...

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Bibliographic Details
Main Author: Debry, Gérard (Author)
Format: Book
Language:English
Published: Boca Raton CRC Press 2003
Subjects:
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Summary:Dietary Proteins and Atherosclerosis provides a thorough review of the role of proteins in the development of atherosclerosis. The author reviews early research connections between dietary fat and cardiovascular disease caused by the build-up of plaque in arteries and examines other factors that contribute to atherosclerosis, such as infection and dietary proteins. Relying on data obtained from almost 2,000 research articles and literature reviews, the author provides a thorough analytical examination and discusses how emphasis on the role of dietary fat in atherogenesis has overshadowed the critical contribution of dietary proteins to the development of cardiovascular disease
Physical Description:340 pages illustrations 24 cm
Bibliography:Includes bibliographical references (p. 217-319) and indexes
ISBN:9780849321023
0849321026