Food Processing Principles and Applications
"Food Processing: Principles and Applications is a comprehensive textbook that explores the basic and applied aspects of food processing. It describes the physical, chemical, and microbiological basis for each method of preservation. Particular emphasis is placed on the application of three of...
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| Main Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, FL
CRC Press Taylor & Francis
2006
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Principles of food processing
