Food Processing Principles and Applications

Food Processing Principles and Applications

"Food Processing: Principles and Applications is a comprehensive textbook that explores the basic and applied aspects of food processing. It describes the physical, chemical, and microbiological basis for each method of preservation. Particular emphasis is placed on the application of three of...

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Bibliographic Details
Main Authors: Ramaswamy, Hosahalli S. (Author), Marcotte, Michelle (Author)
Format: Book
Language:English
Published: Boca Raton, FL CRC Press Taylor & Francis 2006
Subjects:
Food industry and trade
Online Access:Click Here to View Status and Holdings.
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