Food biotechnology

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Bibliographic Details
Other Authors:	Shetty, Kalidas
Format:	Book
Published:	New York CRC Press, Taylor & Francis 2006
Edition:	2nd ed
Subjects:	Food > Biotechnology
Online Access:	Click Here to View Status and Holdings.
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MARC


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020	#	#	\|a 9780824753290
020	#	#	\|a 0824753291 (alk. paper)
040	#	#	\|a DLC \|d ITMB
090	0	0	\|a TP248.65.F66 \|b F6482 2006
245	0	0	\|a Food biotechnology \|c edited by Kalidas Shetty ... [et al.]
250	#	#	\|a 2nd ed
260	#	#	\|a New York \|b CRC Press, Taylor & Francis \|c 2006
300	#	#	\|a 1982 p. \|b ill. \|c 26 cm
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Food \|x Biotechnology
700	1	#	\|a Shetty, Kalidas
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=333196
964	#	#	\|c BOK \|d 01
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