Food biotechnology
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| Format: | Book |
| Published: |
New York
CRC Press, Taylor & Francis
2006
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| Edition: | 2nd ed |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Physical Description: | 1982 p. ill. 26 cm |
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| Bibliography: | Includes bibliographical references and index |
| ISBN: | 9780824753290 0824753291 (alk. paper) |
Food biotechnology 
Biotechnology in the food industry